My Trader Joe’s find this week….Cinnamon Bun Spread! So I knew right away French Toast would have you happen this weekend! I had some canned pumpkin in the fridge, so this delicious breakfast was an easy, delicious weekend treat.
1 serving: 2 slices gluten free bread (or your favorite bread) 1 egg 1 tsp Pumpkin puree 1 tsp Cinnamon 1 tsp Pumpkin pie spice 2 Tbsps almond milk (or your favorite milk) Toppings: Cinnamon Bun Spread Powdered Sugar (optional)
Combine egg, pumpkin, spices and milk. Soak bread in mixture. Pre-heat skillet to med-high heat. Melt butter or add oil or oil spray to prevent sticking. Place soaked bread in. Cook until golden brown (about 3 min) flip and cook other side.
Top with Cinnamon Bun Spread and Powdered sugar and enjoy.
This week I picked two amazing finds at Trader Joes. First was the Freeze Dried Grape Slices. Impulse buy after a long busy day and stopped for some snacks. So glad I grabbed them. I loved them so much, I had to go back for a second bag! They are literally like delicious little candies with a hint of crunch. Totally recommend for keeping on hand for lumches or a snack when out and about.
The second was Miyoko’s vegan cream cheese. I keep reading how amazing this is but at $5.50 a container I have been reluctant to pick it. I wish I had sooner. Very clean ingredients and very delicious. I used it in mashed potatoes. I did a swipe on a beyond burger, of course on a piece of toast with fresh basil. The options are endless. Highly recommended keeping this gem on hand.
My next fav came in my Ipsy bag last month. It is a lipstain and gloss by the Balm Jour. It goes on as a gloss and leaves behind a very natural looking pink stain. Perfect for wearing when I teach fitness classes and want to look pulled together and naturally fresh, not made-up.
What are your Friday favorites? I would love to hear?